The usual Thanksgiving crowd met at Amy and Andy’s for a lovely day. We ate an enormous and delicious feast of turkey, potatoes, pigs-in-blankets, cranberry relish, green beans, parsnips, and sweet potatoes, as well as drinking abundant amounts of wine. As always, we talked and laughed until it was considerably past the time we were meant to leave. I love spending time with these fantastic people and was so pleased to have shared our third Thanksgiving together.
The Cook, Andy, serving dinner.
My (first) scrumptious plate!
Jonathan and Julio
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